From Philly to a farm: The adventures of two urban transplants learning to live in a 150-year-old farmhouse in Germansville, PA.
I should have posted this a few weeks ago, but we've been cramped for time lately. The peas are now done; I need to pull up the dead stalks. They peaked the week before July 4, which is when I took this picture of that week's bounty:

Now, as far as the garden goes, we're in a holding pattern. I pulled up all of the garlic that was planted last fall; it's hanging, drying in the shed. Next come the onions and more garlic that I'd planted this spring. But other than that, we're just waiting on beans, tomatoes and corn. It will be a few more weeks until we get the latter two, and probably a month before the beans are ready... I planted them a little late this year.