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Fall roots

Last year we had some great turnips. This year it appears we're repeating that success:

So far, we've roasted them with potatoes, and next week I plan on making some more turnips -- this time trying on the stove, in a glazed form (in other words, cooked in butter), with some parsley.

The beets are also looking great, though they are a few weeks behind the turnips. Hopefully will be picking the beets in, oh, two weeks or so...

For every success, we have some flops. For instance, the beans never really came through this year...

Posted by Gina at October 11, 2008 10:54 PM

 

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