From Philly to a farm: The adventures of two urban transplants learning to live in a 150-year-old farmhouse in Germansville, PA.
Squash, squash everywhere. We have a bounty! Admittedly, we'll soon run out of ways to prepare them. Here's a sampling:

Also... what a difference a month makes. If you scroll back to the "Chomp" entry from June 10, you'll see a pretty barren plot that had been made even more paltry due to somebody eating our tomato plants down to the nibs.
Thanks to Evan's fence, here it is today. The tomatoes have now grown to become nearly a solid mass of plants.

The other side of the plot is sweet corn, still developing.

One more thing: We picked the garlic. We braided it and hung it in the smokehouse to dry. Don't know how long it will take to use it all; we probably got 40 cloves of garlic!
